Pierre Hermé (born November 20, 1961, Colmar Haut-Rhin) is a French pastry chef most famous for his macarons, many of which have unusual flavor combinations. French Vogue magazine dubbed him “The Picasso of Pastry.”
Archie Hayes updated
Pierre Hermé (born November 20, 1961, Colmar Haut-Rhin) is a French pastry chef most famous for his macarons, many of which have unusual flavor combinations. French Vogue magazine dubbed him “The Picasso of Pastry.”
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