Salad is a non-runny, ready-to-eat dish made of heterogeneous ingredients in a wet or once wet base served chilled or at a moderate temperature. Many people use the word “salad” to describe light, savory leafy vegetable dishes often served with a sauce or dressing but the category usually additionally includes dishes made of such ingredients as fruits, grains, meats, seafood, and sweets. Most salads are served cold, although some, such as south German potato salad, are served warm.

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