The original Hario V60, released in 2004, has become an icon in the world of coffee brewing. Known for its role in the third-wave coffee movement, this simple cone design—available in glass, ceramic, or plastic—transforms the morning routine into a ritual of patience and precision. The V60 is beloved by baristas and coffee enthusiasts worldwide.
The V60 Dripper NEO: A new chapter
Enter the V60 Dripper NEO. Hario spent two years quietly engineering this redesign to enhance a specific aspect of the original’s performance: its ribs. The original V60’s spiral ribs allowed air to escape by creating space between the paper filter and the cone wall, resulting in a controlled extraction. However, achieving the perfect brew required careful attention to grind size, pouring speed, and focus.
Structural innovation for better extraction
The NEO introduces a structural update featuring 72 ultra-fine vertical ribs along the upper cone walls, which merge into 9 deeper ribs at the base. This dual-zone design ensures water flows evenly down the entire wall, accelerating through the outlet for a more uniform extraction. The outcome is a cleaner, sweeter cup with balanced acidity and minimized bitterness.
Hario’s engineers conducted extensive testing over two years, assessing rib counts, angles, and flow dynamics before finalizing this design. The utility model patent filed on this structure underscores its novelty.
Material and compatibility
The NEO is crafted from Tritan resin, a lightweight and clear plastic that offers superior heat retention compared to standard options. This material choice helps maintain stable brewing temperatures, a crucial factor for achieving a great cup.
Existing V60 users will appreciate that the NEO is compatible with all previous V60 switch bases, preventing the need for a complete setup overhaul. Available in two sizes for approximately $23.50, it offers thoughtful functionality without a hefty price tag.
Reception within the coffee community
The NEO has sparked mixed reactions in the coffee community. Some users appreciate the cleaner, tea-like brew but miss the original V60’s acidic punch. As noted by some, the NEO represents a “different” experience rather than a universally “better” one. For those who have mastered the art of extracting specific flavors with the classic V60, this new design might feel like a shift in personality.
Ultimately, the V60 NEO doesn’t disrupt the pour-over ritual; it simply makes it more approachable. By reducing the learning curve, it allows more people to enjoy crafting a great cup of coffee without needing years of practice.
The original V60 earned its legacy through precision and intensity. The NEO will create a legacy of its own, appealing to both seasoned enthusiasts and newcomers alike.
Hario’s V60 gets its first real upgrade in 20 years
