Archie Hayes 
The Instant Pot, a versatile and practical kitchen tool, has transformed home cooking since its debut. It provides exceptional convenience by combining the capabilities of a pressure cooker, slow cooker, rice cooker, and others. However, as with any appliance, there are potential risks.
One such risk is the occasional explosion incidents that have been reported. Understanding the causes of these occurrences and how to prevent them is critical for guaranteeing safe operation. This article will look at the most prevalent causes of this device’s explosion and how to prevent them.
The Mechanics of an Instant Pot
To comprehend why explosions occur, it’s essential to understand how an Instant Pot works. As NBC News stated, cooking meals with the Instant Pot is not immediate, but it does speed up the whole process. Instant Pots require time to heat up so that the temperature rises above the boiling point, 212 degrees Fahrenheit at sea level.
As the Instant Pot warms, the food releases steam trapped inside the gadget. Steam buildup within the Instant Pot generates a high-pressure environment. When the device reaches an appropriate pressure threshold, a pressure valve rises into position, releasing steam via a vent on the lid. That is when the food’s cooking time begins.
Key components of an Instant Pot include:
- Sealed lid: Ensures the pot is airtight.
- Pressure valve: Regulates the pressure inside the pot.
- Safety mechanisms: These include pressure sensors, temperature control, and emergency release valves.
Combining these components allows the Instant Pot to cook food safely and efficiently. However, malfunctioning or misusing these components can lead to dangerous situations.
Causes of Instant Pot Explosions
Several factors can contribute to an Instant Pot explosion. These include mechanical failures, user errors, and manufacturing defects. Below are some common causes:
Manufacturing Defects
In some cases, defects in the construction of the Instant Pot can lead to explosions. These defects may include weak seals, faulty pressure sensors, or substandard materials. For instance, About Lawsuits mentions one such incident where a customer filed a lawsuit against Walmart for a faulty Instant Pot.
Instant Pot comes with a safety feature that prevents its lid from being opened when pressure is present. However, her device malfunctioned, causing an explosion and resulting in severe burns. Similarly, there have been several incidents where the pot exploded because of manufacturing faults.
According to TorHoerman Law, more than a thousand such incidents have occurred. Due to such defects, the manufacturers have already recalled thousands of products. However, these cases can still happen, resulting in severe burns that can require medical assistance and even hospital stays.
Therefore, anyone who has experienced an Instant Pot explosion has the right to file a lawsuit. All you need to do is find a good lawyer to represent you throughout the legal procedure. The attorney can also help negotiate with the insurance company for any settlement amounts.
Faulty Seals and Gaskets
The seals and gaskets in the lid are critical for maintaining pressure. If these components are damaged or not properly positioned, the pot may not seal correctly, leading to a potential explosion. Faulty seals and gaskets can result in some common Instant Pot problems that can be easily fixed.
For instance, Digital Trends notes that faulty seals can prevent the pressure from building up inside the pot. This may impact the cooking results, as the steam leaks outside. If the sealing ring is stretched or cracked, replace it with a new one. However, if the ring has just dislodged, you can put it back into place to overcome the problem.
Blocked Pressure Valves
Food particles or debris can clog the pressure release valve. For example, an article from Better Homes & Gardens mentions a common mistake of not using the right pressure release valve. There are two ways to release pressure from an Instant Pot: the standard and quick-release methods.
When cooking delicate products like fish or steamed vegetables, use the quick-release technique to relieve pressure. However, using it when cooking a food item with a lot of liquid, like soup, will clog the pressure valves. Using a quick release here will cause the liquid to foam and come out along with pressure through the valve.
This blockage prevents the valve from releasing pressure, causing excessive steam buildup inside the pot.
How to Avoid Instant Pot Explosions
While the risks associated with Instant Pots are real, they can be effectively managed with proper precautions. Here are several strategies to ensure safe usage:
- Regular maintenance: It includes inspecting the seals, gaskets, and pressure valves for signs of wear or corrosion. Replace any damaged components right away. Keeping the components in excellent functioning condition is critical to preserving the pot’s integrity.
- Proper cleaning: After each use, properly clean the Instant Pot, giving special attention to the lid and pressure valve. Remove any food particles or debris that may cause an obstruction. This method ensures that the pressure valve operates properly and prevents excessive pressure buildup.
- Follow manufacturer’s instructions: Always follow the manufacturer’s instructions and guidelines. This involves not overfilling the pot, using the right ingredients, and selecting the proper settings. Read the user handbook carefully.
- Stay within the fill line: Never exceed the maximum fill line shown on the inside of the pot. This line represents the safe limit for solid and liquid substances. Overfilling can cause excessive pressure and dangerous explosions.
- Release pressure safely: When releasing pressure, use the prescribed strategy, whether it is a rapid or natural release. To avoid burns, avoid touching the steam vent with your hands.
- Be aware of recalls: Stay up to date on any recalls or safety notices for your Instant Pot model. Manufacturers may issue recalls for individual items in response to detected flaws. Registering your product with the manufacturer allows you to receive timely alerts.
Frequently Asked Questions
Can an Instant Pot explode if it isn’t thoroughly cleaned?
While an Instant Pot is unlikely to explode owing to incorrect cleaning, failing to clean it might pose safety risks. Residue accumulation, particularly around the sealing ring and pressure release valve, might impair the cooker’s operation and safety features. Regular cleaning after each usage is required to keep food material from interfering with the seals or generating pressure-related problems.
How frequently should I change the sealing ring?
The frequency with which the sealing ring has to be replaced is determined by usage and wear. As a general rule, replace the sealing ring every 12-18 months or sooner if symptoms of wear and tear become apparent.
Is it safe to cook different foods in the Instant Pot?
Cooking various foods in the Instant Pot is typically safe if you follow the right recommendations and precautions. To avoid cross-contamination and guarantee thorough cooking, consider food compatibility, cooking duration, and release techniques. Certain additives, such as dairy or starchy meals, may necessitate extra precautions to prevent burning or foaming.
What should I do if my pressure release valve is clogged?
Before performing any maintenance on the Instant Pot, switch it off and let it cool down. Examine the pressure release valve and its surrounding components for any obvious blockages, such as food particles or residue accumulation. Using a soft brush or cloth, gently wipe the valve and its housing to remove any obstructions.
To conclude, the Instant Pot remains a revolutionary appliance that is transforming home cooking. However, like all devices that involve high pressure and heat, it carries inherent risks. Users can significantly reduce these risks by understanding the causes behind explosion incidents and implementing preventative measures.
