Archie Hayes
A food photographer Beth Galton created a series “Cut Food” – a dish that has been cut in half. Galton was working in collaboration with a food stylist Charlotte Omnès, which used gelatin in liquid, to strengthen them before cutting in half.
A food photographer Beth Galton created a series “Cut Food” – a dish that has been cut in half. Galton was working in collaboration with a food stylist Charlotte Omnès, which used gelatin in liquid, to strengthen them before cutting in half.
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