As autumn settles over Edinburgh, a fresh culinary dawn arrives at Yotam Ottolenghi’s new restaurant on George Street. This vibrant establishment is a hub that brings a bold flavor palette blending Mediterranean inspiration with Scottish ingredients. “I couldn’t be happier to be opening in Edinburgh,” Ottolenghi shares, highlighting the city’s rich food scene.
The Unique Appeal of Ottolenghi’s Edinburgh Venue
This opening marks a homecoming for Neil Campbell, the Scottish executive chef leading the kitchen. Campbell, who hails from the Isle of Skye, combines his roots with the distinctive Ottolenghi style. “This is the food and landscape that shaped me,” he states, aiming to infuse the menu with local produce and a hint of Mediterranean flair characteristic of the restaurant.
The establishment proudly showcases Scottish suppliers. From locally sourced fish and langoustines to vegetables from The Free Company and Phantassie, the menu is a tapestry of regional flavors. Contributing to this local focus, pastries come from Company Bakery, and the restaurant collaborates with Woven Whisky in Leith to create a unique house blend. Even the aprons, designed by Kestin, speak of Scottish craftsmanship.
Designed by Alex Meitlis, a longtime Ottolenghi collaborator, the restaurant embodies “generosity and warmth.” Meitlis focuses on enhancing the Georgian architecture with designs that are both welcoming and timeless. At the heart of the dining area sits a central bar, creating an energetic hub, surrounded by bespoke furnishings and soothing textures.
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A private bar, accommodating up to 30 guests, offers a garret-style retreat filled with hand-painted motifs. It’s designed for lively gatherings, aligning with the vibrant social scene of Edinburgh’s New Town.
The artistic concept, “We Share the Same Sea,” developed by Gilles & Cecilie, merges local elements with Mediterranean themes, introducing a touch of Mediterranean fusion. “The sea that touches Scotland is the same sea that enriches Ottolenghi’s southern dishes,” they note, capturing the essence of cross-cultural union in their artworks.
Ottolenghi Edinburgh’s interior diverges from the typical Nordic minimalistic trend, instead celebrating an exuberance reflected in its menu and decor. “There’s a generosity of spirit here,” say Gilles & Cecilie, reflecting the warm and unpretentious hospitality that defines the venue’s ethos.
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As October 2, 2026, marks its grand opening, the new restaurant promises to be a lively addition to Edinburgh’s vibrant culinary community. Located at 92 George Street, patrons can expect a fusion of rich flavors, including Scottish flavors, and a memorable dining experience.
Embracing its roots while boldly exploring new culinary horizons, this new venture truly encapsulates the welcoming spirit of Scottish hospitality, enriched by the culinary star power of Ottolenghi.
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Frequently asked questions
What is the style of the new Ottolenghi restaurant in Edinburgh?
The restaurant brings a bold flavor palette blending Mediterranean inspiration with Scottish ingredients. Designed by Alex Meitlis, the interior embodies ‘generosity and warmth,’ diverging from typical Nordic minimalistic trends. It celebrates exuberance, reflected in its menu and decor, encapsulating the welcoming spirit of Scottish hospitality.
Who is leading the kitchen at Ottolenghi’s Edinburgh restaurant?
Neil Campbell, a Scottish executive chef from the Isle of Skye, is leading the kitchen. He aims to infuse the menu with local produce and a hint of Mediterranean flair characteristic of Ottolenghi’s style.
When is Yotam Ottolenghi’s restaurant in Edinburgh opening?
The grand opening is on October 2, 2026. Located at 92 George Street, the restaurant promises to be a lively addition to Edinburgh’s vibrant culinary community.