Trattoria Breda in Berlin boldly embraces a high-gloss orange that’s as daring as it is captivating. Located on Paul-Lincke-Ufer in Kreuzberg, this vibrant dining spot occupies a 100-square-meter venue that was once a former Thai restaurant overlooking the Landwehr Canal. Designed by Allen Kaufmann, it’s a second venture for the clients behind Pinci, showcasing their passion for Italy, particularly Milan, with a distinctly Berlin twist.
Experience the Berlin Orange Restaurant Interior
The bold choice of orange dominates the interior, reflecting off brushed and mirror-polished stainless steel, dark-stained oak, travertine, terrazzo, and carpeted textures. White tablecloths and chrome chairs contribute to the vibrant design to mid-century style, while a steel bar lined with stools adds to the overall restaurant design. The bathrooms embrace a deep brown hue, seamlessly integrating into this vibrant setting.
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Architectural Genius Through Imperfection
Much like jazz, imperfection finds rhythm in the design of this trendy locale. The architects employ a strategy of “offsetting,” embracing the building’s natural quirks such as uneven floors and non-square corners. These imperfections are highlighted, rather than hidden, turning constraints into a celebration of architectural character.
Expressive Use of Mirror Polished Steel
The use of mirror-polished steel profiles creates fascinating reflections across the space. These elements not only protect edges but become dynamic lines reflecting and multiplying movement within the room, offering an evolving visual experience.
The ingenious layout of this Berlin eatery employs structural walls and service shafts to create distinct zones, making the compact space feel much larger. Kitchens wrap cleverly from the back to the front bar, creating an intuitive flow and surprising vistas within the space.
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Clever Details and Finishing Touches
Details such as steel footrails—echoing Berlin’s street tree guards—and thoughtfully integrated tiles maintain continuity between areas, enhancing the sense of connectivity and intrigue in the dining experience.
Trattoria Breda, with its distinctive decor, successfully challenges preconceptions about color in interior design, transforming a potentially overwhelming orange into a masterstroke of modernity and nostalgia. Its daring design turns imperfections into defining features, making it an unforgettable dining setting.
Credits: Designed by Allen Kaufmann Studio. Photography by Allen Kaufmann Studio/Anna Fraire.
Source: yellowtrace.com.au
Frequently asked questions
What is the design style of Trattoria Breda?
Trattoria Breda in Berlin boldly embraces a high-gloss orange with a mid-century style, featuring brushed and mirror-polished stainless steel, dark-stained oak, travertine, terrazzo, and chrome chairs.
How does Trattoria Breda use imperfections in its design?
The architects employ a strategy of “offsetting,” embracing the building’s natural quirks such as uneven floors and non-square corners, turning constraints into a celebration of architectural character.
Who designed Trattoria Breda in Berlin?
Trattoria Breda was designed by Allen Kaufmann, showcasing a modern take with a distinctly Berlin twist.
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