Vegetables ate staple food that each one of us loves to eat. It is true especially that they are the source of the best nutrients in the world and that each vegetable you find on earth is necessary to take because of the vitamins and nutrients that your body needs. Aside from that, nutritionists and medical professionals would love to advise that we need to eat vegetables daily to make sure that we get away with harmful diseases that weaken our immune system.
Ideally, people who consume vegetables daily may reduce the risk of chronic diseases and severe illnesses that our bodies might acquire. Also, it plays an essential role as part of one’s healthy diet and a massive source of potassium, folate, fiber, and vitamins such as A, E, and C. It is also the main reason why nowadays, you see a lot of people opting to switch to a vegan diet to make sure they maintain a healthy lifestyle.
Hence, in your course of picking the right vegetable to eat comes also choosing the correct wine label to pair. Although most wines are made from various grape varietals like the ones found in Sokolin Fine Wines, not everyone may fit the kind of vegetable meal you prepare. That said, like any other type of food and wine pairing, it is essential that you learn the art of picking the right wine label to squeeze into pairing your vegetable meal. Here are the questions you need to ask yourself when you pair wines with vegetable recipes.
Like meat and fish, vegetable comes in a broad spectrum. It means that all kinds of plants may give you varying intensity of flavors according to their type. It’s the main reason that you have to make sure that when it comes to wine pairing, you need to classify each vegetable with regard to its type so you can pick the exact label.
That said, here are the different types of vegetables according to their families and the intensity of flavor they may provide to your palate. Not to mention that they are enjoyable with a glass of wine; especially one that you can get from wine delivery.
Vibrant and Light Veggies - examples of these vegetables are fresh greens, celery, green beans, and peas. These are best paired with unoaked wines with a light crisp on the palate such as sparkling wines.
Earthy and Savory Veggies - these kinds of vegetables are sweet potatoes, mushrooms, lentils, and Swiss chard. When you pick a wine label to pair with these types of veggies, you might consider selecting a bottle of rose wines, white wines, and light tannic red wines. They blend well and make sure that these earthy veggies will be appropriately digested inside your tummy.
Generally, there are two ways to prepare your vegetable dishes. You may either cook it or eat it raw. Significantly, you find the right wine label to pair when you eat veggies that may come fully prepared and at the same time get the right wine that matches with raw vegetables. It is to ensure that each veggie meal undergoes the proper digestion inside your stomach.
For raw veggies, you might consider picking a white wine which has a full crisp in flavor. White wine helps in digesting the fresh vegetables you intake, so your tummy will never go wrong. Besides, for a cooked veggie dish, you can pair it with full-bodied red wine labels.
It is another important question you have to ask yourself when pairing your vegetable meal with a bottle of wine. There’s also a broad cooking spectrum to consider when you select the perfect bottle of wine to the right veggie meal you prepare.
For those veggie meals that undergo a full and delicate preparation, you may consider picking a lighter wine so that both the recipe and the drink will not overwhelm your taste buds. On the other hand, if you opt to serve vegetable dishes that may come braised, roasted, or grilled, you need to pick the boldest and highest tannic red wines.
There are specific vegetable dishes that require sauce before they get served. Take note that the sauce can change the taste of the meal, and at the same time, the wine you should get should also complement the type of sauce you prepare for your vegetable meal. If you develop this way, you may pick Chardonnay wines to balance the flavor. On the other hand, if you make an herbaceous sauce, you might get a Sauvignon Blanc or Provence wine to equate the taste.
If you prepare a vegetable dish that has a full cream, cheese, or butter, you might consider getting crisp white wine labels. Lastly, more tannic wines such as Chianti are deemed a perfect choice as well to blend well with dairy products.