BYDŁO i POWIDŁO by LANGE&LANGE in Warsaw

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Written by Sam Johnson

2013-05-15

BYDŁO i POWIDŁO (Meat-ing Place) is the first restaurant in Warsaw with true beef. The place specialty is Argentinian beef burgers and steaks, however, on the menu, you will also find beef salads, sandwiches, famous New York pastrami bagels, and Hot Salt Beef.

www.langeandlange.com

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