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Food covers dining, drinks, and kitchen design. On FREEYORK, you get restaurant stories, chef ideas, packaging quirks, and food visuals.

On the cover Montreal’s Menu Extra Elevates Brutalism to Art with Immersive Dining Experience at Chapelle des Franciscains

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2017

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This Is What Happens When An Architect Bakes Cake

Dinara Kasko has consumed an algorithmically-modeled cake made from eighty-one pieces, each with their unique form, for a generation that highlights Barry Callebaut's merchandise 'ruby chocolate'…

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